Classic Christmas recipe: Land of Nod cinnamon buns

Every year for as long as I can remember, my Mom has made these cinnamon buns for Christmas morning. They are one of my favourite Christmas traditions! You prepare them on Christmas Eve (literally three easy steps) and they are ready to go in the oven on Christmas morning. Easy and delicious!

Land of Nod cinnamon buns


20 frozen dough rolls (find them in the frozen aisle at Safeway)
1 cup brown sugar
1/4 cup instant vanilla pudding powder mix
1-2 tbsp cinnamon
1/2 cup melted butter


Directions:
Before you go to bed on Christmas Eve, grease a 10 inch bundt pan or round angel food pan and add frozen rolls. Sprinkle with brown sugar, pudding powder and cinnamon. Pour melted butter all over. Cover with a clean, damp tea towel and leave out on counter overnight.


In the morning, preheat oven to 350 degrees and bake for 25 minutes. Let sit for five minutes and then turn out onto a serving plate. Enjoy!